Baking Bread and Learning English

Bread … can be super delicious … or disappointing!
Bread … can be eaten for breakfast, lunch and dinner.
Bread … just contains a few basic ingredients … and still tastes different every time.
Bread baking is easy and difficult at the same time … if you don't have the skills to do it!
But - be prepared: it can become a passion and you will never buy bread from the supermarket any more!

In the courses we bake various breads and bread rolls. We only use organic flour! At the end of the course, the bread and rolls are distributed among the participants and you can take them home to savour with family and friends!
Don't be nervous if you think your English is not good enough! Everything will be explained in detail and - if necessary - partly in German.

In the basic course you will learn how to bake breads and rolls with small amounts of yeast, how to handle doughs, to stretch and fold and shape.

In the advanced sourdough course we will brush up our skills from the basic course and start using sourdough as a main raising agent. The doughs will be a bit more challenging.