Course procedure - basic course

Friday 4 pm to approx. 8 pm

• meeting and getting to know each other
• forming the prepared seed dough into rolls
• baking the seed rolls for supper
• preparing poolish, seeds and doughs for the next day
• learning how to stretch and fold a dough
• having supper together

• preparing the ingredients, kneading doughs, proofing, shaping breads and rolls
• learning how to bake bread in the normal household oven - various possibilities
• talking about the advantages of long dough processes
• preparing and baking burger buns
• having lunch together with burgers and cheese rolls and various spreads

• supper on Friday and lunch on Saturday including coffee, tea, soft drinks, water
• folder with recipes English and German
• vocab training lists for ingredients and kitchen utensils/equipment
• bread and rolls to take home
• course price: 295 € incl. VAT